Taste the Islands

“Taste the Islands calls readers to the authentic tropical flavors and fascinating beat of the Caribbean. Chef Irie and Chef Thia creatively share recipes with a mosaic of approachable, fresh, and delicious ingredients representing the diverse cultures of the Caribbean.”—Allen Susser, chef and author of Allen Susser’s New World Cuisine

“A delightful overview of the gastronomic influences that make Caribbean cuisine so special. Chef Irie and Chef Thia share their culinary secrets and charming stories with easy-to-follow recipes that burst with flavor.”—Jon Palmer Claridge, food critic, Creative Loafing Tampa

“Informative and lighthearted. A great read for cultural enthusiasts, travelers, experimentalists, and anyone curious about Caribbean flavors and their origins.”—Sian Rose, author of Nyammings: 88 Authentic Caribbean Recipes

“Truly captures the bold flavors, ingredients, and spices that represent the diverse cultures of the Islands. You will enjoy cooking your way through this book from beginning to end.”—Bruce Ozga, dean of culinary education, Johnson & Wales University

"[A] flavor-packed collection of zesty island favorites. . . . Will easily appeal to fans of Caribbean cuisine as well as those yearning for island life."—Publishers Weekly

"The authors incorporate their knowledge of the region's history, noting native traditions and colonial influences, as well as the variety present in today's Caribbean cuisine, influenced as it has been by the international nature of the contemporary culinary scene. This perspective results in a nuanced approach which is enriched by the joy the chefs clearly find in their work."—Booklist