"Jen's nickname, Mango Mama, could not be more appropriate! She uses mangos in the most unexpected ways, both in savory and sweet recipes. With this book in hand, you will never look at a mango the same way again."—Ingrid Hoffmann, host of the Food Network's Simply Delicioso
"Karetnick gives mango all the passion and poetry it's due. Delicious."—Ellen Kanner, Huffington Post
"A mango bible. Great recipes, delightful prose—everything you need to know about this luscious fruit."—Linda Gassenheimer, author of Dinner in Minutes: Memorable Meals for Busy Cooks
"With her poet's eye, journalist's passion for accuracy, and her home chef's skills, Karetnick shares a surprisingly wide-ranging book. I hold my drink up high to her, and, of course, it is a mango daiquiri!"—Norman Van Aken, James Beard Award-winning chef, founder of Norman's at The Ritz-Carlton Orlando, Grande Lakes
"Karetnick has written the book for those of us who love the mighty mango."—John Tanasychuk, South Florida Sun-Sentinel
"As a transplanted Miamian living in mango tree-less NYC, I savored the delicious recipes and relished in the evocative stories as only Jen can tell."—Lourdes Castro, author of Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
"The definitive mango cookbook, bursting with decadent recipes that will keep you sated from dawn 'til dusk! Peppered with personal anecdotes and joined by the voices (and recipes!) of Miami's most celebrated chefs, Jen Karetnick's Mango is an absolute must for any lover of this sweet, beloved, tropical fruit."—Marie Elena Martinez, founding editor, The Latin Kitchen
"Who knew mangos could be used so many ways! This fruit we love as is will now make its way into many of our meals at home!"—Bill Telepan, author of Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
“This book is the ultimate book on Mango. It is delightfully written, based on serious research and highlights all those chefs and mixologists who are striving to use our local products in their cuisines.”—South Florida Gourmet
“A collectible anthology that both fills us in on the role of this favorite fruit on our breakfast, lunch and dinner tables, and reminds us of the unique restaurant history of Miami, where dining establishments can be as ephemeral as mango season itself.”—MIAMI
