Modernism and Food Studies
Politics, Aesthetics, and the Avant-Garde
Published by: University Press of Florida
The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts. A milestone volume, this collection introduces possibilities for understanding the connection between modernist aesthetics and the emerging food cultures of a globalizing world.
336 Pages6.00 × 9.00
- Hardcover
- 9780813056159
- Published: February 5, 2019
- 9780813052496
- Published: January 9, 2019
(Ebook delivery via Leaf eReader app.)
