Cover of 'Modernism and Food Studies' by Jessica Martell, Adam Fajardo and Philip Keel Geheber

Modernism and Food Studies

Politics, Aesthetics, and the Avant-Garde

Edited by Jessica Martell, Adam Fajardo and Philip Keel Geheber

Published by: University Press of Florida

The diverse topics and methodologies assembled here illustrate how food studies can enrich research in the literary and visual arts. A milestone volume, this collection introduces possibilities for understanding the connection between modernist aesthetics and the emerging food cultures of a globalizing world.

336 Pages6.00 × 9.00

  • Hardcover
  • 9780813056159
  • Published: February 5, 2019

$85.00

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  • PDF
  • 9780813052496
  • Published: January 9, 2019

$89.25

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University Press of Florida
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