Charleston

Name: Charleston
Author: Martha A. Zierden
ISBN: 9780813080819

An Archaeology of Life in a Coastal Community

by Martha A. Zierden and Elizabeth J. Reitz

Published by: University Press of Florida

his book weaves archaeology and history to illuminate this vibrant, densely packed Atlantic port city. It details the residential, commercial, and public life of the city, the ruins of taverns, markets, and townhouses, including those of Thomas Heyward, shipping merchant Nathaniel Russell, and William Aiken.

386 Pages6.13 × 9.25

Paperback
9780813080819
Published: October 29, 2024

$28.00

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EPUB
9780813059679
Published: August 30, 2016

(Ebook delivery via Leaf eReader app.)

$19.99

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Description
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Praise
Table of Contents

Society for Historical Archaeology James Deetz Book Award

Choice Outstanding Academic Title

The archaeology and history of one of the most storied cities of the American South

Charleston, South Carolina, is one of the most storied cities of the American South. Widely recognized for its historic buildings, its thriving maritime culture, and its role in the Civil War, Charleston is also considered the birthplace of historic preservation. Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—explore the evolution of the urban environment, the intricacies of provisioning such a robust city, and the urban foodways that continue to inspire Charleston's culture.

In Charleston, Zierden and Reitz weave archaeology and history to illuminate this vibrant, densely packed Atlantic port city. They detail the residential, commercial, and public life of the city, the ruins of taverns, markets, and townhouses, including those of Thomas Heyward, shipping merchant Nathaniel Russell, and William Aiken. The authors shed light on the dynamics of production, distribution, and consumption of goods and services that linked the city with rural neighbors and global markets. They also trace fish and game from the woods and waters to the kitchens where the food was prepared and the tables where it was served. Zierden and Reitz reveal how global trade goods combined with indigenous flavors to create a cuisine that was uniquely Charleston.

The artifacts unearthed show how Charleston continued to grow and develop as it contended with public health initiatives necessitated by post–Civil War changes, the fire of 1861, and the earthquake of 1886. They also testify to the city's arts and finery and to the challenges experienced by laboring slaves, house servants, and other underprivileged citizens. By reminding us that urban areas shape and are shaped by their inhabitants, Charleston evokes the essence of the deeply complex city whose influence was felt throughout the Atlantic World.

“An amazing book, representing years of work and dozens of excavations and presenting a continuous chronology of a colonial city from the seventeenth to the nineteenth century. No other city in America has this kind of archaeological record.”—Nan A. Rothschild, coauthor of The Archaeology of American Cities
“A must-read for those interested in food and foodways, urbanization, and the untold history of one of America ‘s oldest cities.”—Russell K. Skowronek, coeditor of Pieces of Eight: More Archaeology of Piracy
“Provides a unique guided tour of the city’s vibrant legacy, skillfully weaving a complex tapestry of archaeological and historical discoveries Charleston is not to be missed.”—Jerald T. Milanich, author of Laboring in the Fields of the Lord: Spanish Missions and Southeastern Indians

“A model for 21st-century urban historical archaeology. . . . Highly recommended.”—Choice
“The authors succeed admirably in marshaling an immense body of research, conducted by themselves and many others over the course of decades, into an accessible and fascinating book.”—Journal of Southern History
“Contains a great perspective of the evolution of the urban landscape over two centuries, foodways and associated material culture by era, woven with interesting and appropriate historical data. . . .A testament to the value that archaeology can bring to light for urban history and historic preservation efforts.”—Southeastern Archaeology
“Exemplary of the intricately woven, nuanced analyses that long-term research brings to the study of archaeological sites. . . . A must-read for all who are interested in food history, urbanization, colonial America, and the southern United States.”—South Carolina Historical Magazine
“A very good summary of historical archaeology in the city up to A.D. 1900. . . . Most fascinating is how the book documents how collaboration among professional archaeologists, the Charleston Museum, the city, nonprofits, and private owners, created a long-term, successful urban archaeology and historic preservation program that has been a major factor in Charleston’s renaissance in the late twentieth century.”—Anthropology Book Forum